DATE: February 14, Saturday
TIME: 12.30pm to 3.30pm
@Saint Ouen sur Seine, Paris
CAPACITY : 10 Guests


Step into a private home for an experiential South Indian lunch prepared with love by our host and served the traditional way.
Tale on a Banana Leaf is an immersive afternoon of flavours, aromas, and textures, inviting you to discover traditional South Indian cuisine, experience the interplay of tastes and aromas, and reflect on the sensations they evoke within you.
The experience is designed to engage all the senses — sight, smell, touch, taste, and sound — while gently opening space for spontaneity, curiosity, and exploration.
It is not just a meal; it’s a cultural immersion, an opportunity to pause and a moment to connect with the collective energy of the shared space.
Following the meal, we take a moment for a fun & creative storytelling circle, narrating our tale from the sensations, thoughts, and emotions stirred by the experience.
🌿 LUNCH SPREAD:
Rice, Sambar, Rasam, Medhu Vada, Onion Pachadi, Seasonal Poriyal, Seasonal Varuval, Seasonal Kootu, Pickle, Apalam, Payasam
CURATED BY:
Atchana – Host | South Indian Culinary Curator
Kash – Happiness Coach & Community Facilitator
MINIMUM CONTRIBUTION:
€20 per person
If this experience delights you, feel free to contribute more to support future Open heart Circle gatherings.
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